Tasting Ahoy!

As of tomorrow, it will have been one whole year since fiance and I got engaged. A whole year! As of today, we're exactly three months out from getting hitched. Man, I don't even want to think of all that's left to do.

But today, we kind of celebrate. Celebrate this one year of being engaged/three months till the big day with a tasting at our reception venue! Our tasting is a three hour long tasting, with three hor doerves, three salads, three appetizers, three entrees and three desserts.

I don't think we'll need lunch OR dinner today just so you know.

What are we tasting? ...

Hors D'oerves

Stuffed Cherry Tomatoes
Garlic and Herb Cheese

Mini Mozzarella and Cherry Tomato Skewers
Basil and Extra virgin Olive Oil

Spanikopita

APPETIZERS

Lobster Bisque
En Croute

Mushroom Ravioli
Sautéed Chanterelles
Parmesan Cheese

Lobster Ravioli
Sherry Lobster Cream Sauce

SALAD

CHC Mixed Greens
Raspberries, Kalamata Olives,
Crumbled Goat Cheese,
Roasted Walnuts
Red Wine Vinaigrette

Vine Ripened Tomatoes
Fresh Buffalo Mozzarella and Basil
Balsamic Vinaigrette

Boston Bibb
Walnuts, Raspberries, Tear Drop Tomatoes
Lemon Vinaigrette

MAIN COURSE

Pan Seared Filet of Salmon
Lobster Sauce
Mushroom and Tomato Risotto

Cilantro and Fennell Crusted Breast of Chicken
Israeli Couscous
Sun-Dried Tomato Sauce

Sesame Crusted Striped Bass
Orange Ginger Sauce
Sticky Rice

DESSERT

Cappuccino Cake
Chocolate Truffle Cake
Array of Mini French Pastries & Petit Fours

Expect pictures and the final menu next week! Did I mention we have a cake tasting set up for tomorrow???