Chocolate looooove
I'm no where near deciding what we want for our reception food, but I've always loved the idea of a creative dessert bar - more interactive than say cute hurricanes filled with jelly beans and chocolates. Yes, I know. Martha does wonderful settings of them, but I feel like the guests will appreciate something more interactive - and the tastier the better! Behold, Exhibit A:
Vosges Haut-Chocolat is has added a special events division. How fun are these adorable shooters and truffles? I lurve anything mini or in shooters. Tres chic! They also make chocolates in exotic flavors, like chili peppers and spices! And they can do tastings and pairings. Mmmm.
Vosges Haut-Chocolat is has added a special events division. How fun are these adorable shooters and truffles? I lurve anything mini or in shooters. Tres chic! They also make chocolates in exotic flavors, like chili peppers and spices! And they can do tastings and pairings. Mmmm.
Labels: chocolate, desserts, reception food
posted by Miss Keswick at 7:25 PM
2 Comments:
That looks realy cool! what is those glasses?
i'm not sure but it looks to me that they've paired something like a stout with the truffle. certain elements of each enhance the enjoyment of the other by bringing out qualities that you may not as easily notice without the pairing.
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