Friday, October 10, 2008

Chocolate looooove

I'm no where near deciding what we want for our reception food, but I've always loved the idea of a creative dessert bar - more interactive than say cute hurricanes filled with jelly beans and chocolates. Yes, I know. Martha does wonderful settings of them, but I feel like the guests will appreciate something more interactive - and the tastier the better! Behold, Exhibit A:
Vosges Haut-Chocolat is has added a special events division. How fun are these adorable shooters and truffles? I lurve anything mini or in shooters. Tres chic! They also make chocolates in exotic flavors, like chili peppers and spices! And they can do tastings and pairings. Mmmm.

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Blogger Unknown said...

That looks realy cool! what is those glasses?

Saturday, October 11, 2008 6:59:00 PM  
Blogger Miss Keswick said...

i'm not sure but it looks to me that they've paired something like a stout with the truffle. certain elements of each enhance the enjoyment of the other by bringing out qualities that you may not as easily notice without the pairing.

Sunday, October 12, 2008 7:29:00 PM  

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